Description
Brand: Viva Naturals
Features:
- ✔️ Fresh & Flavorful Organic Flour – Gently milled from some of the world’s freshest organic coconuts, our coconut flour is the perfect flour substitute for white or grain flours. Unbleached and unrefined, it adds a mildly sweet, rich flavor to your favorite recipes and makes a great cake flour alternative.
- ✔️ Perfect For Gluten Free and Keto Baking – A versatile grain-free keto flour you can add to sweet or savory recipes–from gluten free bread, keto bread, gluten free cookies and beyond. Substitute 1 cup of wheat flour or 1 cup of all-purpose flour for ¼ cup of Coconut Flour organic + 1 egg (or egg substitute).
- ✔️ Low-Fat, Source of Fiber Flour – A naturally good source of fiber, this organic gluten free flour is also low in both sodium and fat. Whether you’re keto, paleo or somewhere in between, this delicate, silky nut flour is perfect for all your low keto snacks and keto desserts.
- ✔️ Certified Vegan & Paleo Plant-Based Flour – This organic gluten free flour is certified vegan, keto and paleo, making it a super-useful baking and cooking ingredient for a variety of different eating habits and dietary lifestyles. Use it for all your coconut flour keto recipes.
- ✔️ Certified USDA Organic and Premium Quality – Harvested from fresh, 100% organic coconuts grown and harvested on the sun-soaked fields of the Philippines, our coconut flour for baking is finely sifted, and of the highest quality. Plus, it’s Certified USDA Organic, Non-GMO Project Verified, and Kosher.
Package Dimensions: 106x360x1880
Release Date: 17-06-2016
Details: Gluten-Free, Guilt-Free Goodness
This gluten-free, low carb flour is the perfect substitute for bleached and highly processed white baking flour. Whether you’re low carb, paleo or somewhere in between, this gluten free flour for baking can be the gluten-free godsend you’ve been looking for. You’ll love our coconut flour for baking keto and paleo-friendly recipes.
Make Deliciously Light & Fluffy Pancakes
Viva Naturals Coconut Flour organic is soft, silky, and sifted into a fine powder that works just as well as traditional white flour, without all the dietary guilt. To use as a wheat flour alternative for keto baking and vegan baking, simply swap out 1 cup of all-purpose flour for ¼ cup of Coconut Flour + 1 egg or egg substitute. It’s an easy way to make your favorite recipes a little lighter and low-carb friendly. Plus, this paleo flour is Certified USDA Organic, Non-GMO, Vegan, Paleo, Keto, Gluten-Free and Kosher, so it’s suitable for many different diets and lifestyles.
UPC: 700465936769
