EASY FLOUR REPLACEMENT – When substituting traditional white flour with our coconut flour, use approximately 1/4 cup of coconut flour for every cup of white flour. This precise conversion ensures a seamless transition while maintaining the perfect balance of moisture and texture in your baked goods. Enjoy the simplicity of adapting your favorite recipes without compromising on taste or consistency.
GLUTEN FREE & KETO FRIENDLY – Embrace a gluten-free and keto-friendly lifestyle with our coconut flour, the ultimate keto flour for baking. Crafted from the finest coconuts, it’s an ideal choice for those with dietary restrictions or looking to reduce carbohydrate intake. Experience guilt-free indulgence in your favorite baked goods with this low carb flour.
GREAT FOR BAKING – Elevate your culinary creations with the unique properties of our coconut flour. Perfect for gluten-free baking, this versatile grain free four adds a rich, subtle coconut flavor to your muffins, pancakes, and bread. It’s also an excellent gluten free thickening agent for sauces and soups. Enhance the nutritional profile of your dishes with this wholesome choice.
COCONUT GOODNESS – Our coconut flour is made from the purest coconuts, ensuring a high-quality product that’s rich in nutrients. Packed with fiber and natural goodness, it’s a nutritious alternative to traditional flours. With each bag, you’re not just getting a baking essential – you’re bringing the essence of coconut goodness to your kitchen.
CERTIFIED – Heaven & Earth Organic Coconut Flour is certified Kosher for Passover and year round use.
