Essential cast iron pieces to cook anything from eggs, bread, stews, steaks, and more.
Pre-seasoned Cast Iron Skillet perfect for searing, or traditional slow simmering with superior heat retention and distribution and long-lasting, easy-to-clean porcelain-enamel finishes
Compatible with gas, electric, ceramic glass and induction cooktops/ Oven-safe up to 450°F / 232°C (with the silicone grip)/ 500°F / 260°C (without the silicone grip)
